For Physic HS cut up lines, a 180° pre- cutting module is available. A manual pre-cut requires two operators. For the oyster cut, two operators with a pneumatic or conventional scissor are required before positioning the legs correctly on the conveyor belt towards the loading station. Loading is achieved by two operators, after which the process involves the following steps:  

• The leg is fixed in place by clamping firmly in the leg holder. Four spring loaded knives cut tendons of the drum, while the product is rotating.  
• After cutting the tendons, the drum meat is scraped downwards.  
• The thigh meat is scraped in an upward motion.  
• The knee joint is released from the leg fillet by a ring-shaped cutting blade.  
• The processed whole leg fillet is automatically discharged.  
• Finally, the leg bone is removed from the product carrier, and the product carrier is ready for a new cycle. An optional inspection table completes the setup. Depending on end product requirements, 3 to 7 people are required for trimming.

Dimensions: Length=8.300 mm Width=2.800 mm Height=2.170 mm  
Weight: 3.500 kg  
Electricity: kW 1x1,1 + 1x0,55 + 2x0,18      
Water: 0-0,5 m3/h